Many simple versions of hot sauce can be prepared at homes, especially, to treat your guests with. Most of the recipes revolve around a few basic ingredients like pepper, onion, vinegar, garlic and tomatoes. What make the basic difference are the variations in the measures of each ingredient, along with the extra flavors added accordingly. Once you have decided up on the amount and variety of pepper you are going to make hot sauce from, what is required is the perfect blend of accurate amounts of these ingredients to get your taste of hot sauces.


It is always better to note down the measures of each trial, which makes it easier for you to give a try of new combination next time. First step in the making is to heat the ingredients like onion, garlic, pepper and tomatoes over medium flame followed by vinegar, sugar and salt. The finely ground paste from the blender (used to mix and grind the ingredients) has to be sieved through fine mesh to get your thick hot sauce, and even the hottest hot sauce if you wish for one. Nothing can beat the grades of satisfaction it brings on the faces of your esteemed guests when treated with a home made and distinctive hot sauce with the dinner.
"